Monday, March 25, 2013

Delicious Dishes: Slow cooker split pea soup

I've decided that there is no way to prettify pea soup. It just looks like green mush no matter what you do to it. But trust me on this one, it tastes fantastic. This is my new go-to comfort soup for winter. It's not your mama's pea soup. This one uses chicken sausage. Strange you say? Well, if you have an anti-ham eating husband this is a perfect compromise. You can find the recipe here and, again, if you want info on all those Pinterest recipes I've been trying, you can find my board here.

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