Wednesday, April 03, 2013

Delicious Sides: Roasted asparagus

This isn't as much a recipe as it is a recommended cooking method. A friend of mine told me to do this and we haven't cooked asparagus any other way since. Trim the ends off your stalks, then spread them on a cookie sheet. Drizzle with olive oil, and season with salt and pepper then pop them under the broiler for 7 minutes. They. Are. Fantastic. Even the bebe scarfs them down, and she's a pretty finicky eater, already. I did these for Easter dinner and they were a big hit. We have them about once a week. Mmm mm.

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