well, winter came back. it's been mild lately, to say the least, but yesterday and today we're looking at temps in the single digits. my nostrils keep sticking together and though i try to stride down the avenue with a calm confidence, i look like an idiot because my nostrils are frozen together.
so here i sit indoors, eating my turkey balls. they came out better this time, i skimped on the overpowering bread crumbs. as if any of you care about my balls. the point is, the sun is out, and i am in. kiss my vitamin D lacking butt. i think i'll crack into that special dark bar now and substitute my woes with chocolate.
i discovered a new line of all natural beauty products at Kohls. the hairspray works dandy. the lotion, not so much. a bit greasy. i did however purchase a yummy all natural lip gloss this week from the Body Shop, along with a big bottle of massage oil, oo la la.
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4 comments:
recipe recipe recipe recipe balls recipe
yeah i know. i thought that whilst i was making them.
so here goes (from memory no less!)
1 pound ground turkey
1 cup parmesean cheese
1 cup breadcrumbs (don't use that much though or else it tastes weird)
2/3 cup of shredded mozzarella cheese
10 ounces of thawed spinach
1 egg
some garlic salt and black pepper to taste (optional)
make balls out of all ingredients.
brown them in a saucepan, then insert them in an oven-safe bake pan @350 degrees. cook for 20 minutes or so.
wa la. turkey balls!
Yum! I'll be making me some turkey balls this week. Thanks for the recipe.
i have all ingredients but the ground turkey. i'm totally going to stop tonight on my way home from work. mmmmmmmmm
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