well, winter came back. it's been mild lately, to say the least, but yesterday and today we're looking at temps in the single digits. my nostrils keep sticking together and though i try to stride down the avenue with a calm confidence, i look like an idiot because my nostrils are frozen together.
so here i sit indoors, eating my turkey balls. they came out better this time, i skimped on the overpowering bread crumbs. as if any of you care about my balls. the point is, the sun is out, and i am in. kiss my vitamin D lacking butt. i think i'll crack into that special dark bar now and substitute my woes with chocolate.
i discovered a new line of all natural beauty products at Kohls. the hairspray works dandy. the lotion, not so much. a bit greasy. i did however purchase a yummy all natural lip gloss this week from the Body Shop, along with a big bottle of massage oil, oo la la.
recipe recipe recipe recipe balls recipe
ReplyDeleteyeah i know. i thought that whilst i was making them.
ReplyDeleteso here goes (from memory no less!)
1 pound ground turkey
1 cup parmesean cheese
1 cup breadcrumbs (don't use that much though or else it tastes weird)
2/3 cup of shredded mozzarella cheese
10 ounces of thawed spinach
1 egg
some garlic salt and black pepper to taste (optional)
make balls out of all ingredients.
brown them in a saucepan, then insert them in an oven-safe bake pan @350 degrees. cook for 20 minutes or so.
wa la. turkey balls!
Yum! I'll be making me some turkey balls this week. Thanks for the recipe.
ReplyDeletei have all ingredients but the ground turkey. i'm totally going to stop tonight on my way home from work. mmmmmmmmm
ReplyDelete